Cooking Menu

 

Here are some of our favourite plates, Bon Appetit! πŸ™‚

For more inspiration check this; https://www.tasteatlas.com/search

 

Luxemburg
β€’ Vegan Luxemburgers by Chris

Bellarus
β€’ Chicken & Apple and Celery CREPES by Tatiana

Japan
β€’ Sushi with Leo – Roll your own style
β€’ Miso Ramen
β€’ Creamy udon Sesame Noodles
β€’ Miso Marinated Aubergine

Sweden
β€’ Swedish Meatballs by Miranda

Thailand
β€’ Green / Yellow / Red Curry with rice
β€’ Tom Yam Soup with rice on the side
β€’ Green Curry with Lychee
β€’ Tangy Thai noodle salad

Suriname
β€’ Roti Massala by Adjan

India
β€’ Butter daal by Cara

Netherlands
β€’ Hutspot by Luuk – Veggie Mash, with meat and vegan-meat options

France
β€’ French Onion Soup by Ninka – With roasted bread and cheese
β€’ Ratatouille
β€’ Boulettes Bourguignon

Maroc
β€’ Cous Cous – With fresh mint & cucumber by Adjan

Italia
β€’ Risotto by Andrea
β€’ Pasta Salmon – Smoked salmon & white wine sause
β€’ Pasta with homemade Pesto with tomatos & mozerella – by Marina

Spain
β€’ Seafood Paella
β€’ Filled Paprika (Pimiento)

Danmark
β€’ Danish Blue Pasta

United Kingdom
β€’ Fish And Chips
β€’ Her Majesty’s πŸ‡¬πŸ‡§ Bangers & Mash by Chris

Norway
β€’ Salmon wraps by Marcos
β€’ Fish Soup

China
β€’ Dumplings by Lifang

Mexico
β€’ Tostadas – With guacamole & Cactus de Collcerola
β€’ Taco Tuesday by Miranda

Germany
β€’ Bavarian-beer-roasted-pork

Argentina
β€’ BBQ friday’s by Adrian – Vegan & non-vegan

Ireland
β€’ Irish Stew